There’s no question pumpkin is a popular flavor that shows up in many recipes this time of year. You can find pumpkin in deserts, appetizers, specialty coffees and even main dishes.
One simple way you can enjoy both the taste and spicy aroma of this fall favorite is by making a loaf of some delicious pumpkin bread. This bread recipe is ready in a little over an hour but the aroma of it baking will fill your home for hours more.
Watch the video demonstration below!
- 3 cups sugar
- 1 cup oil
- 4 eggs
- 1 – 15 oz. can pumpkin (or fresh pumpkin puree)
- 3 ½ cup flour
- 1 tsp. each: baking soda, salt, cinnamon and nutmeg
- ½ tsp. each: baking powder, clove and all spice
- ½ cup water
Preheat oven to 350. Combine sugar, eggs and oil in mixing bowl and mix until pale yellow and very well combined. Add pumpkin and mix well. Combine dry ingredients and add to the pumpkin mixture alternating with the water, beating well after each addition. Pour into 2 well greased loaf pans and bake for 60-65 minutes or until a toothpick comes out clean. Cool on a rack, slice and serve. Makes two loaves.
Try this tasty treat in select Scheels Gramma Ginna’s Shops this season.