BBQ Pheasant Fingers

Recipe by Wildlife Pursuit

BBQ Pheasant Fingers Recipe

Ingredients

  • 4 pheasant breast fillets
  • 2 cups flour
  • 2 Tbs black pepper
  • 1 Tbs salt
  • 1 egg
  • 1 cup bbq sauce

Directions

Cut pheasant fillets lengthwise into 3-4 strips. Pre heat oil (in a pan, deep fryer, or outdoor hot oil turkey cooker) to 350 degrees F. Beat egg and BBQ sauce together until yoke and BBQ sauce are blended together. In a separate bowl combine flour, pepper, and salt; mix with a fork until even and flour is loose.

Place pheasant strips into BBQ/egg mix and evenly coat. Take the strips and roll in flour mix until completely coated. Put in hot oil and cook for 5-7 minutes or until they are dark brown. Can also be enjoyed with any upland game.

BBQ Pheasant Fingers Recipe

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Fudge Flavor of the Month: Mudslide

Scheels February Featured Fudge MudslideScheels’ Gramma Ginna’s Deli and Fudge Shop is famous for its delicious homemade fudge. Each month we bring you a new flavor to experience for a limited time.

February’s featured fudge flavor is Mudslide. This tasty fudge features a Irish coffee flavor with little notes of chocolate swirled throughout each piece. If you’re a coffee lover you will want to order extra of this limited time flavor!

The Mudslide fudge is available during February in select stores with Gramma Ginna’s Fudge Shops or you can order online to ship anywhere in the United States.

Fudge makes a perfect gift for celebrations, birthdays, parties, or simply to satisfy a sweet craving!

Spread the love by sharing your fudge photos on Instagram using hashtag #ScheelsFudge and we may feature your photo in an upcoming post!

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Jarlsberg Cheese Appetizer

If you’re a procrastinator or just short on time, this easy appetizer is perfect for entertaining your guests this holiday season. The combination of the nutty cheese and the onions make the perfect pair that will have your hungry fans grabbing for seconds.

Cheese Appetizer Recipe

Ingredients

  • 1 cup shredded Jarlsberg cheese
  • 1 cup grated onion
  • 1 cup mayo
  • 1 baguette, sliced

Directions

Preheat oven to 350. Mix all ingredients together. Spread on baguette slices. Toast until bubbly and brown, about 10-15min.

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Magic Bars

Magic Bars Recipes

The classic 7-layer bars get a twist with this magic bars recipe that feeds your chocolate loving tastebuds. Try this desert for your next potluck or family dinner.

Magic Bars Recipes

Ingredients

  • 1 stick butter-melted
  • 2 ½ cup chocolate cookie crumbs
  • 1 can sweetened condensed milk
  • 1 cup shredded coconut
  • 1 cup chocolate chips
  • ¾  cup chopped macadamia nuts

 

Directions

Preheat the oven to 350. Combine melted butter and cookie crumbs. Press into a greases 9×13 pan. Combine coconut, chocolate chips and nuts and spread over crust. Drizzle sweetened condensed milk over entire pan. Bake for 20-25 minutes or until edges are bubbly and lightly browned. Serve and enjoy!

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Thanksgiving Leftover Mile High Sandwich

Leftover Thanksgiving Mile High Sandwich Recipe

Thanksgiving is known for its hearty feast of grand proportions and after any large feast comes an abundance of leftovers. Put those leftovers to good use with this hearty mile high sandwich. You’ll have all the energy you need to refuel after a busy day of shopping on Black Friday.

IngredientsLeftover Thanksgiving Mile High Sandwich Recipe

  • 1 slice of bread
  • turkey
  • mashed potatoes
  • dressing
  • gravy
  • any other leftovers

Directions

Heat up any leftovers you want to use and pile on a slice of bread and smother the whole ‘mile high’ sandwich in gravy. Grab a fork and dive in!

Featured as a lunch special, you can enjoy this special dish served in select Scheels Gramma Ginna’s throughout the year.  

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Elk Tacos

Elk tacos recipe.

Scheels Sponsored Hunting Expert Jeremy Elbert from Wildlife Pursuit shared with us one of their favorite wild game recipes: elk tacos. It’s a tasty twist on a Mexican classic and can be as healthy and lean as you’d like depending on how you assemble it.

Elk tacos recipe.Ingredients

  • 2lbs Ground Elk
  • 1 T. Lawry’s Season Salt
  • 1 tsp Red Pepper Flakes
  • 1 tsp Chili Powder
  • 1 tsp Black Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Paprika

Directions

Brown the elk on medium heat. There will be very little water, if any, to drain with the lean meat. Season once browned and add small amounts of water to maintain moisture. Assemble with your favorite traditional taco garnishes and enjoy!

Elbert’s preference is to eat with low-carb wraps and greens of choice (leanest option). This is a very clean way to eat and can be garnished with items of your choice. See the three taco options below.

Which version do you prefer: lean, leaner, or leanest? Share your preference in a comment below.

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Venison Sloppy Joes

Venison Sloppy Joes Recipe

Venison Sloppy Joes are a great recipe to introduce kids to venison. You can use half ground beef and half venison, but if you want a leaner meal us all venison. Adding a few extra ingredients really make this recipe taste homemade.

Venison Sloppy Joes Recipe

Ingredients

  • 2 lb ground venison
  • 1 pkt. Sloppy Joe mix (available in select Scheels stores)
  • ½ diced green pepper
  • ¼ c. brown sugar

Directions

Brown your venison until fully cooked and prepare according to package. Add onion, pepper and brown sugar and let simmer for 20 minutes. Serve on a bun. For a little variety, you can also try adding a slice of cheese and pickle slices.

 

 

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Pumpkin Bread

Pumpkin Bread Recipe

There’s no question pumpkin is a popular flavor that shows up in many recipes this time of year. You can find pumpkin in deserts, appetizers, specialty coffees and even main dishes.

One simple way you can enjoy both the taste and spicy aroma of this fall favorite is by making a loaf of some delicious pumpkin bread. This bread recipe is ready in a little over an hour but the aroma of it baking will fill your home for hours more.

Watch the video demonstration below!

Pumpkin Bread RecipeIngredients

  • 3 cups sugar
  • 1 cup oil
  • 4 eggs
  • 1 – 15 oz. can pumpkin (or fresh pumpkin puree)
  • 3 ½ cup flour
  • 1 tsp. each: baking soda, salt, cinnamon and nutmeg
  • ½ tsp. each: baking powder, clove and all spice
  • ½ cup water

 

Directions:

Preheat oven to 350. Combine sugar, eggs and oil in mixing bowl and mix until pale yellow and very well combined. Add pumpkin and mix well. Combine dry ingredients and add to the pumpkin mixture alternating with the water, beating well after each addition. Pour into 2 well greased loaf pans and bake for 60-65 minutes or until a toothpick comes out clean. Cool on a rack, slice and serve. Makes two loaves.

Try this tasty treat in select Scheels Gramma Ginna’s Shops this season.

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Duck Wild Rice Soup

Duck Wild Rice Soup RecipeThis is a great weekday meal that is hearty and quick to satisfy your busy family within an hour. Adding the extra ingredients to the soup mix really makes it your own recipe with a homemade taste.

Ingredients

  • Duck Wild Rice Soup Recipe1 box Frontier Wild Rice Soup Mix (found in your local Scheels) and ingredients indicated on box
  • ½-1lb cooked and cut up duck
  • 1 can sliced mushrooms
  • 10-15 strips bacon, cooked and crumbled
  • 1 eight oz. jar Cheez Wiz®
  • Sliced green onion for garnish (optional)

Directions

Prepare soup according to the box recipe. With 5 minutes left of cooking, add remaining ingredients, except the green onion and a little bacon for garnish. Top with onion and bacon.

Serve with toasted bread or crackers for dipping.

 

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Fudge Flavor of the Month: S’mores

Featured fudge for August is S'moresScheels’ Gramma Ginna’s Deli and Fudge Shop is famous for its delicious homemade fudge. Each month we bring you a new flavor to experience. Fudge makes a perfect gift for celebrations, birthdays, or simply to satisfy a sweet craving!

August’s featured fudge is S’mores. This classic combination of marshmallow, chocolate and graham cracker will have you asking for some more! And since August 10 is National S’mores Day, you have even more reason to enjoy this seasonal flavor.

This fudge flavor is available in select stores with Gramma Ginna’s fudge shops or you can order online to ship anywhere in the United States.

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