This recipe is sure to please a crowd, no matter what the occasion may be. This recipe makes enough for everyone, but feel free to modify the amounts based on how many mouths you need to fill. Stay tuned for more weekly recipes from our Back Country Grill.
Here’s what you’ll need:
2 6lb Bags of Ground Buffalo, thawed
1 cup Jalapenos
2 cup Green Peppers
2 cup Onions
2 cup Parmesan cheese
2 cup Mozzarella cheese
2 cup Cheddar cheese
1 cup BBQ Sauce
1 tsp Black Pepper
1 TBSP Garlic Salt
First, dice up your veggies: Jalapeños, Green Peppers, Onions. If you bought blocks of cheese, make sure you shred them at this time, so that they equal the amount indicated above (2 cups for each).
Next, you’re going to get out a large pan to sauté your veggies. Make sure you only sauté them for about 60 seconds, because you’ll want them to have a little crunch left.
Then combine your ingredients. You’ll put Jalapeños, Green Peppers, Onions, Mozzarella, Cheddar, Parmesan and the buffalo meat into a large mixing bowl. Once the mixture is evenly combined, you will add your BBQ sauce, black pepper and garlic salt. Combine until all ingredients are spread evenly throughout the mix.
Last, portion out the mixture into slider patties that are about 2.5oz in size. If you prefer to make larger one-burger portions, they should be approximately 7oz in size, as shown in the image here. The cook time will depend on the thickness of your patties, so be sure to monitor them as they cook.
And, voila! Your bison sliders are complete. Top with whatever fixin’s you prefer.